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+62 896-8739-1222
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Lotus Regency, Jl. Ketintang Baru Sel. I No.15, Ketintang, Kec. Gayungan, Surabaya, Jawa Timur 60235, Indonesia
Inspired Moments
Enjoy a mix of flavors and experiences
RAWON SUWIR
RAWON KRENGSENGAN
RAWON CAMPUR
RAWON IGA
About
Rawon Pak Pangat
Welcome to the vibrant world of Rawon Pak Pangat, nestled in the bustling Lotus Regency of Surabaya, Indonesia. This beloved eatery specializes in rawon, a rich and aromatic beef soup that is a hallmark of East Javanese cuisine. With its strategic location on Jl. Ketintang Baru, Rawon Pak Pangat welcomes both locals and adventurous foodies seeking an authentic culinary experience.
As you step inside, the inviting atmosphere instantly sets the stage for a delightful dining experience. Although, as some reviews suggest, the venue could benefit from a touch of ventilation to combat the warm climate, the enthusiasm among guests more than makes up for it. The space may fill up quickly, particularly during lunchtime, but visitors often find space to enjoy their meals without feeling cramped.
One standout feature of Rawon Pak Pangat is the exceptional rawon broth. According to customers, this dish strikes an impeccable balance between tender beef and the unique flavors of kluwek, giving it a distinctive taste that leaves a lasting impression. Many patrons have praised the various iterations of rawon available, from the classic rawon suwir to the heartier rawon campur. Those who appreciate the complex flavors of Indonesian spices will find each spoonful transports them to a culinary haven.
Prices are pleasantly affordable, with portions available in the 40k IDR range, making it an accessible option for groups looking to indulge without breaking the bank. Clarity of flavor, combined with an array of toppings, ensures that every bite is exciting. The addition of salted eggs has also caught the attention of diners, often described as being "on point," harmonizing beautifully with the soup.
Rawon Pak Pangat is not just another dining destination; it’s a must-visit for anyone eager to explore the rich tapestry of East Javanese cuisine. With friendly service and quick turnaround times, you can savor the delightfully bold flavors of their signature dish without a long wait. As one satisfied customer noted, every visit feels like a journey back in time, encapsulated within the comforting embrace of a steaming bowl of rawon.
For anyone in Surabaya yearning for authentic flavors and a cozy, bustling atmosphere, make sure to stop by Rawon Pak Pangat. Whether you're a lifelong fan of this beloved dish or a curious newcomer, your taste buds are in for an unforgettable treat.
Words from Visitors
Guestbook
“ Came here on a Saturday afternoon with a group of 10 and surprisingly, it wasn’t hard to find seating. Service was quick and efficient, which we really appreciated. The place was clean, though it did feel quite hot and humid... would’ve been nicer with better ventilation or fans. Rawon is around 40k-ish per portion, and I personally really liked it. The broth was delicious and flavorful, and when paired with salted egg... So good. If you’re in Surabaya and craving rawon, I’d definitely say this spot is worth a visit. ”
“ One of the best Rawon place I’ve tasted in Surabaya! Started by randomly travel to Surabaya, crave for Rawon but want to explore another Rawon place. Google reviews take me here and it doesnt disappoint! Recommended for it’s Rawon broth, perfectly balanced of the beef broth & kluwek. The toppings are sufficient and also first time tried Rawon suwir (pulled beef). Salted egg also on point, the yolk is still moist and not too salty. ”
“ Great taste, especially for the rawon. Its taste very authentic. This dish have many variations such as rawon krengseng, rawon iga, rawon ndeso, rawon suwir, rawon campur, etc. My recommendation is rawon campur, so you can taste many variations such as shredded beef (suwir), krengseng, balinese spiced tofu and meat. I came here at breakfast, it’s not so crowded and easily got a parking spot. And it served fast, under 10 minutes. It took place near the province government offices at Gayungsari. ”
“ For the uninitiated, rawon is a must-try East Javanese specialty, and Pak Pangat's recipe hits almost all the right notes with its deeply flavorful and aromatic essence. Dropping a star because perfection is a journey, but for the taste that takes you on a journey back in time with every spoonful, it's a solid 4 out of 5 stars from me. ”
“ Dine in for breakfast and the resto quite full but still have space for dine in. Its getting full during noon. I like taste the soup, and have many variant menu. The lack is limited Parking. ”